After the holiday rush, we’re going back to the drawing board to develop some new flavors and products just in time for Valentine’s Day!  Most recently, we’re loving the new marshmallow flavor, lemon/rose water.  Not too sweet or too overwhelming, it strikes a careful balance of citrus and floral flavors and are sure to win you over in one bite.  On the caramel side of things we did a prototype run of lavender/orange/honey caramels and were pleasantly surprised by the delicate flavors and overwhelmingly positive response of a few selfless tasters.  Sweet and refreshing, they’re a new take on basic vanilla and were inspired by a recipe we came across at WallFlour.

As usual, any suggestions for flavors or products are welcome and we’d love to hear from you!  Custom orders are always possible and we love to work with any ideas you might have for creating a special gift, party favor or ‘just because’ treat.

 

The Design Hive, the local fashion crafts fair, held what is likely to be its last Cambridge event Sunday, December 6th with dozens of vendors, a steady stream of holiday shoppers and several fundraising eighth-graders and their parents in attendance.  3am Confections made its debut appearance at the Hive, showcasing homemade marshmallows, candied grapefruit peels, classic caramel corn and salted chocolate caramels.

Candied Grapefruit Peels,

Candied Grapefruit Peels

3am Confections was also featured in Cambridgeday.com, in conjunction with the event, in an article entitled “Last Design Hive Alive with Entrepreneurial Hope” .

Chocolate Flavored Marshmallows

Chocolate Flavored Marshmallows

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